![]() Gillett stood with a small herringbone lunch bag - inside, he had packed sandwiches and snacks for the journey back. When it was time to depart, the staff lined up once again on the dock to say goodbye. And yet, the kitchen still found time to keep a bright, lemony hummus on hand for afternoon cravings alongside Gillett’s addictive tortilla chips, a personal snack favorite I noted in my survey. With spiny lobster, grouper and snapper, my love for fresh seafood was expertly satisfied, and Belizean flavors were subtly incorporated across the dishes. Kind of - we still had to make a few tweaks.”Įven without the amount of customization going into each dish, the food offered at Cayo Espanto would be incredible - and given the amount of juggling and preparation needed to create each menu selection every day, it’s nothing short of extraordinary. “I have a board in the kitchen that lists all the guests and what they don’t want, can’t have no matter what the restrictions are, I still put out a soup, appetizer, entree and dessert for each person every night.” How many people would see the exact same lunch menu I had just picked from earlier? Gillett paused, thinking. “It’s possible that I have four guests in one villa and all on different menus,” he says. Prepared on a grate over two cinder blocks on the beach, that meal still lingers in my mind. Chairs in the sand and under a canopy were set up for relaxation while Max and Geronimo prepared fresh ceviche and then used our day’s catch for a fish bake. We fished for hours, catching snapper and barracuda near the mangroves before zipping past the resort to a private beach farther beyond. I was touched by their consideration it summed up a stay at Cayo Espanto in one simple gesture. Noting my seasickness the day before, they rearranged our journey for calmer waters and provided Dramamine. The next day, Geronimo and Max were there for an all-day fishing expedition. Geronimo gave a guided snorkeling tour along the reef before we clambered back aboard and headed for Shark Alley, where dozens of nurse sharks appeared for a feeding frenzy of the chum Max doled into the water. One afternoon, I boarded a boat with Captain Geronimo and his assistant Max to set sail for Hol Chan Marine Reserve. John also is currently carrying some various seasoned Sausages and Shrimp Burgers.While it is extremely easy to spend your time lazily rocking in the hammock, Cayo Espanto offers dozens of activities, at additional costs, for guests to enrich their stay. I HIGHLY recommend checking Off The Hook Seafood out if you have a love of Seafood. He is consistently here EVERY Friday afternoon in ALL weather conditions. ![]() “John, owner of Off The Hook Seafood, has been coming to Bismarck for at least the last 4 years, setting up his trailer/table in the Kmart parking lot, selling an amazing Seafood selection. I wish everyone would give Off The Hook Seafood a try, you will not be disappointed!!” High quality seafood to the Upper Midwest is a delight! John is one of the best, he is very knowledgeable on the product and always has a smile on his face. They provide an amazing product at an honest price. ![]() “Off The Hook Seafood is exactly what every company should strive to be like. ![]() He carries it all! I’m so excited for him to expand his business to include shipping!John is “Off the hook” Great cooking tips! Love the huge assortment of items. John is so knowledgeable about his products. “Wish there was an opportunity to give 10 stars.
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